Practical Way to Producing Perfect Chayote with Red Lentils #mycookbook
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We hope you got insight from reading it, now let's go back to chayote with red lentils #mycookbook recipe. To make chayote with red lentils #mycookbook you need 12 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Chayote with Red Lentils #mycookbook, here are the materials required:
- You need 1/4 cup of red lentils.
- Take 1 of chayote (can be used any kind of gourds).
- Get 1 tsp of turmeric powder.
- Provide 1 tsp of red chilli powder.
- You need to taste of Salt.
- Prepare 1/4 tsp of panch phoron.
- Provide 1 of medium size onion.
- Use 5 cloves of garlic.
- Use 1 of medium size tomato.
- Get 1 tbsp of tomato paste.
- Get of Fresh coriander to garnish.
- Prepare 2 tbsp of oil.
After readying the components, next you are ready to make your appetizing Chayote with Red Lentils #mycookbook by following the guidances on this section:
- Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder..
- Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low..
- Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft..
- Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir..
- Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti..
Recipe : Chayote with Red Lentils #mycookbook
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