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Practical Way to Serving Appetizing Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Wishing to dine Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF like a famous chef made.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys caramel apple upsides down cake, gf df ef sf nf recipe. To make vickys caramel apple upsides down cake, gf df ef sf nf you need 16 ingredients and 10 steps. Here is how you do that.

To make an extraordinary Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF, below are the components required:

  1. You need 3 of peeled & cored cooking apples - 1 thinly sliced, 2 grated.
  2. Use of Caramel Sauce:.
  3. Get 85 g of soft brown sugar.
  4. Take 25 g of Stork block margarine (gold foil wrapper).
  5. Prepare of Cake Mixture Dry Ingredients:.
  6. Take 180 g of gluten-free / plain flour.
  7. You need 1/8 tsp of xanthan gum if using GF flour.
  8. Provide 110 g of granulated sugar.
  9. Provide 1 tsp of bicarb of soda / baking soda.
  10. Get 1 tsp of ground cinnamon.
  11. Take of Wet Ingredients:.
  12. Get 160 ml of rice milk / water - you will need 2 tbsp extra for GF mix.
  13. Provide 80 ml of olive oil.
  14. You need 2 tbsp of lemon juice.
  15. You need 1 tbsp of orange zest.
  16. Provide 1 tsp of apple cider vinegar.

After preparing the materials, now you are good to make your tasty Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF by following the guidances below:

  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe.
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin.
  3. Arrange the apple slices neatly in the sauce.
  4. Mix the dry ingredients and wet ingredients together in separate bowls.
  5. Add the wet to the dry.
  6. Mix to form a thin batter.
  7. Pour over the apple slices.
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin.
  9. Let rest 5 minutes then turn out.
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!.

Recipe : Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

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