Practical Way to Serving Perfect Cucumber raita
Wishing to dine Cucumber raita a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Cucumber raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. You can cook cucumber raita using 10 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Cucumber raita, below are the components needed:
- You need 1 cup of thick curd.
- Use 1 of cucumber.
- Prepare 1 of onion.
- Get 1 tsp of roasted cumin powder.
- Get 1/2 tsp of black pepper.
- Use 1/2 tsp of red chilli powder.
- Use 1 tsp of raita masala.
- You need 1/2 tsp of dry mint powder.
- Get 1/4 tsp of black salt.
- Take to taste of Plain salt.
After readying the components, now you are ready to make your tasty Cucumber raita by following the guidances below:
- Wash and peel the cucumber and onion, grate both finely..
- Now take a bowl, pour fresh curd, shuffle it with a good mixer and mix it well..
- Now add grated cucumber, onion all spices and give it a good mix..
- Now serve with hot Paratha or poori..
Toast cumin seeds for a few seconds in a small, heavy frying. Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course. For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing. The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.
Recipe : Cucumber raita
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