Recommendation to Cooking Appetizing Grilled Mackerel
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To prepare an unforgettable Grilled Mackerel, here are the materials required:
- Get 500 gr of mackerel, cut into desire pieces.
- Get of salt to season.
- Use 1 tsp of fennelseeds.
- Prepare 3 tbs of sweet soy sauce.
- Use 1 tbs of honey.
- You need 2 tbs of coconut oil.
- Get 3 tbs of chopped coriander leaves.
After preparing the ingridients, next you are ready to prepare your 5-star Grilled Mackerel by following the procedures below:
- Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes.
- Mix sweet soy sauce, fennel seeds, and honey.
- Preheat the pan and grease the pan with oil on medium heat.
- Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip.
- Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute.
- Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve.
Clean the mackerel and put them in the marinade, which is made as follows. Finely chop the onion and sprinkle it on the fish, which you've coated with plenty of olive oil and lemon beforehand. Drain and cook the fish on a grill on or charcoal pit. So this grilled mackerel is a budget-friendly dinner as well as a healthy one! Grilled mackerel - indoors or out.
Recipe : Grilled Mackerel
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