Recommendation to Cooking Extraordinary Spiced quince paste/ membrillo
Hoping to eat Spiced quince paste/ membrillo a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Spiced quince paste/ membrillo like a famous chef made.
We hope you got insight from reading it, now let's go back to spiced quince paste/ membrillo recipe. You can cook spiced quince paste/ membrillo using 3 ingredients and 8 steps. Here is how you achieve that.
To prepare an unforgettable Spiced quince paste/ membrillo, below are the materials required:
- Prepare 3 of quince. 1kg weight.
- Prepare 750 grams of sugar.
- Take of Spices to flavour (optional- cinnamon, ginger, clove and nutmeg).
After readying the ingridients, next you are good to prepare your tasty Spiced quince paste/ membrillo by following the instructions below:
- Boil the quince in plenty water 30 to 45 minutes until soft (test them with wooden skewer)depending on the size of the fruits.
- Once soft allow to cool and peel skin off. Cut and core.
- Weigh the amount of flesh you obtain as you will add the same amount of sugar (I got around 800g). Blend with hand blender and or mouli (I found too time consuming using the mouli on the big chunks).
- Place pureed quince in heavy bottom pan as it will take a while to cook. Add the sugar and stir until dissolved.
- Cook until very thick consistency and browned in colour. Ready when you can draw a line with the spoon in the mixture and the bottom of the pan remains visible the mixture is ready..
- Pour into prepared plastic containers (I greased them slightly to help it not stick). Cover with baking paper and flatten while warm to make it as smooth as possible.
- I prepared 3 tins unflavoured and added the spices to the last of the mixture while cooking out for a minute.
- Leave to cool and I keep them with lids on in the fridge.
I spotted this bountiful sight of a quince-laden tree outside my sister's window last week. Every day since, the vision has been taunting me with the prospect of homemade membrillo. Known in Spain as 'Membrillo', quince paste is a solid jelly. Thick and sliceable, it's especially popular around the Christmas season. While you'll most commonly find Membrillo served alongside cheese, there are a hundred delightful ways to serve this versatile paste.
Recipe : Spiced quince paste/ membrillo
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step by step to make Spiced quince paste/ membrillo
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