Recommendation to Homemade 5-Star Curd potato paratha
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We hope you got insight from reading it, now let's go back to curd potato paratha recipe. To make curd potato paratha you only need 10 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Curd potato paratha, here are the components needed:
- Use 4 cups of flour.
- Get As per taste of salt.
- Get 1 tsp of ginger paste.
- Take 2 of chopped green chillies.
- Take 1/3 cup of oil.
- You need 4 of medium sized boiled potatoes.
- Prepare 1/2 tsp of black pepper powder.
- Prepare 1/2 tsp of chat masala.
- Get 1/2 cup of chopped coriander leaves.
- Prepare 1 tbsp of hung curd.
After preparing the materials, next you are ready to prepare your 5-star Curd potato paratha by following the instructions on this section:
- First add salt to flour and adding required water make soft dough and add 1 tsp oil to the dough. Keep aside covering with lids.
- Add 1 tbsp oil to pan. Let it hot and add ginger to the oil. Add green chillies. Saute. Add boiled and smashed potato. Add salt. Saute for 2 minutes..
- Add black pepper powder and chat masala. Mix. Let the stuffing cool. Add curd and coriander leaves and mix well..
- Make balls from the dough and stuff with potato mixture and close it well. Roll on adding flour to make paratha.
- Add little bit oil to tawa. Let it hot. Add paratha and fry both side till golden brown. Serve hot..
curd paratha recipe with detailed photo and video recipe. simple and easy indian flatbread recipe made with yoghurt or curd and wheat flour. it is a perfectly spiced and tasty paratha recipe from the traditional and complicated vegetable-based paratha or rotis. the dough contains all the necessary spices and flavours, and thus can be served as it is. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe.. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.
Recipe : Curd potato paratha
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