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Recommendation to Homemade Appetizing Bolo do caco (Madeiran bread)

Wishing to eat Bolo do caco (Madeiran bread) a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Bolo do caco (Madeiran bread) like a famous chef made.

Bolo do caco (Madeiran bread)

We hope you got benefit from reading it, now let's go back to bolo do caco (madeiran bread) recipe. To make bolo do caco (madeiran bread) you only need 8 ingredients and 14 steps. Here is how you achieve it.

To cook an extraordinary Bolo do caco (Madeiran bread), here are the components required:

  1. Provide 375 g of Sweet potato.
  2. Take 375 g of Bread flour.
  3. Provide 9 g of Active yeast.
  4. Prepare 220-230 ml of warm water (boil sweet potato).
  5. Take of Salt.
  6. Get of Butter 1 small chunk.
  7. Take 2 cloves of Garlic.
  8. Prepare of Flat parsley.

After preparing the components, now you are good to make your 5-star Bolo do caco (Madeiran bread) by following the guidances on this section:

  1. Boil sweet potato in slightly salted water for 20 minutes..
  2. Remove the softened sweet potato from the water and keep the water for later use..
  3. Mash the sweet potato and let it cool down..
  4. Wait until the water that boil sweet potato to cool down to be warm and get 150ml water to mix with yeast. Leave the yeast mixture aside for 10 minutes..
  5. Add the yeast mixture into the mashed sweet potato and mix well. And then add in a tiny salt in..
  6. Mix the mashed sweet potato with the flour..
  7. Add in 80ml sweet potato water gradually in the dough and keep kneading until the texture shown as picture..
  8. Sprinkle a bit flour on the top and cover the dough by a tea towel or clingfilm and let the dough do the first 40-minute fermentation..
  9. When the dough is double sized, it’s ready for the further step..
  10. Sprinkle some flour and divide the dough into 6 small doughs. Sprinkle more flour on the top of the doughs and cover by a tea towel for 2nd 15-20 minute fermentation..
  11. Add mashed garlic, chopped parsley and salt into a soften butter and mix them well. And then put it into the fridge..
  12. Heat the pan and put one dough in. Flat the dough a bit and fry one side for 5-10 minutes (depends on the size). Make sure both sides turn into golden brown and get the hollow sound when patting the bread..
  13. Cover the ready cooked breads by a clean tea towel..
  14. When serve the bread, just slice the bread and put some garlic butter inside of the bread like a sandwich and then cut the bread into quarters. Enjoy..

Its secret consists in the use of fresh and varied ingredients, whose origin can be traced to the rich, volcanic nature of this island, abundant water, and favorable climate. From fish to meat, tropical fruits, sweets, bread (such as "Bolo do caco". Madeira Bolo do Caco - Origin and Recipe. One of the most common starters in a typical Madeiran meal is bolo do caco. This is a typical wheat bread from Madeira Island and Porto Santo.

Recipe : Bolo do caco (Madeiran bread)

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step by step to make Bolo do caco (Madeiran bread)

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