Recommendation to Preparing 5-Star Dakor's famous gota (Fenugreek leaves gota)
Hoping to dine Dakor's famous gota (Fenugreek leaves gota) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Dakor's famous gota (Fenugreek leaves gota) like a famous chef made.
We hope you got benefit from reading it, now let's go back to dakor's famous gota (fenugreek leaves gota) recipe. You can have dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Dakor's famous gota (Fenugreek leaves gota), here are the components required:
- Provide 250 gms of gram flour.
- Provide 1 cup of Fenugreek leaves (methi bhaji).
- Take 1 tbsp of sugar.
- Get 1 tsp of black pepper powder.
- You need to taste of Salt.
- Provide 2 tbsp of curd.
- Take 2 tbsp of oil.
- You need As required of Oil for deep fry.
- You need Pinch of baking soda.
- Take 1 tsp of turmeric powder.
- Provide 1 tbsp of garam masala.
After preparing the materials, now you are good to cook your 5-star Dakor's famous gota (Fenugreek leaves gota) by following the guidances below:
- In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes..
- In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour..
- Now it's ready, served gota with curd & onion..
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Ingredients for Dakor Na Gota Recipe. Place gram flour and fenugreek leaves in a bowl.
Recipe : Dakor's famous gota (Fenugreek leaves gota)
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step by step to make Dakor's famous gota (Fenugreek leaves gota)
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