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Recommendation to Preparing 5-Star Hearty Turkey Cassoulet

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Hearty Turkey Cassoulet

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To prepare an unforgettable Hearty Turkey Cassoulet, here are the ingridients required:

  1. Get 1 1/2 lbs of carrots, cut into 1/2 inch slices.
  2. Prepare 2 lbs of kielbasa, sliced into 1/2 inch slices.
  3. Take 2 lbs of ground turkey.
  4. Provide 58 oz of canned crushed tomatoes.
  5. Use 2 tbsp of vegetable oil.
  6. Provide 1 tsp of onion powder.
  7. You need 2 1/2 cups of sliced celery.
  8. Use 76 oz of cannellini beans, drained.
  9. Take 3 1/2 cups of water.
  10. Prepare 2 of beef boullion cubes.
  11. Provide 2 of bay leaves.
  12. Prepare 2 tsp of salt.
  13. Take 2 tbsp of dried parsley.
  14. Use 1/4 cup of bread crumbs.

After preparing the materials, next you are good to make your tasty Hearty Turkey Cassoulet by following the guidances below:

  1. Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well..
  2. Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings..
  3. In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender..
  4. Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley..
  5. Simmer, stirring occasionally, for 30 minutes..
  6. Remove & discard the bay leaves..
  7. Sprinkle bread crumbs on top of soup. Serve..

This hearty soup is exploding with flavors. Meat lovers will crave this bacon-packed and sausage-enriched delight. This hearty casserole features turkey kielbasa sausage and cubes of cooked turkey with great northern beans, tomatoes, white wine, herbs and spices. I made some modifications based on the ingredients I happened to have on hand, and it still turned out great. Reduce heat to medium and place onion, carrot, and garlic in pot; season with salt and pepper.

Recipe : Hearty Turkey Cassoulet

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