Recommendation to Preparing Perfect Elvis hash
Hoping to dine Elvis hash a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Elvis hash like a famous chef made.
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To prepare an extraordinary Elvis hash, below are the ingridients required:
- You need 3 medium of potatoes.
- Use 8 slice of bacon.
- You need 2 cup of chicken stock.
- Use of sea salt.
- You need of ground black pepper.
- Take 2 tsp of cayenne pepper.
- Provide 1 tbsp of paprika.
- Provide 2 tsp of ground cumin.
- Get 1 tbsp of garlic powder.
- Provide 2 tsp of marjoram leaves.
- Use 3 tsp of rosemary.
- Prepare 3/4 cup of honey.
- Get 2 of bananas.
- You need 2 tbsp of evoo.
- Use 2 tbsp of coconut oil.
- You need 1/2 of sweet onion.
- You need 1/4 cup of bourbon.
- Prepare of agave sweetener syrup.
- You need of milk or cream.
After preparing the ingridients, next you are ready to cook your appetizing Elvis hash by following the procedures on this section:
- Heat evoo in pan and add small diced onions at low heat.
- Peel and small dice potatoes and add them when the onions have become translucent.
- Take cayenne, paprika, cumin, garlic powder, marjoram, rosemary, and black pepper and add in with potatoes..
- Mince up the bacon, and add when potatoes feel as if they are beginning to soften. Turn up heat to medium..
- During this time start making the peanut butter sauce by taking the chicken stock and peanut butter in a small pot to start heating up together. Keep stirring until peanut butter has blended in with stock into an even constancy..
- Then add honey and bourbon to peanut butter sauce and reduce down until desired thickness. ( A pinch of sea salt helps boost the flavor a bit too) constantly stir and then bring down to a simmer. Taste, if the bourbon is too strong add a little milk, it will mellow the Bourbon but keep consistency..
- At this time take the coconut oil and start frying the bananas in a separate pan, add the agave and a pinch of salt to the mix to get a nice caramelization on the fruit..
- Taste the hash once bacon is crispy and then taste hash, adjust seasonings according to personal taste. I added a little more salt myself but not a lot for the bacon brought quite a bit on its own.
- Top hash with golden bananas, drizzle sauce either on top or on the sides, and enjoy..
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Recipe : Elvis hash
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step by step to make Elvis hash
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