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Recommendation to Preparing Perfect Slow-cooked Pulled Pork

Wishing to dine Slow-cooked Pulled Pork a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Slow-cooked Pulled Pork like a famous chef made.

Slow-cooked Pulled Pork

We hope you got insight from reading it, now let's go back to slow-cooked pulled pork recipe. You can have slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Slow-cooked Pulled Pork, here are the materials required:

  1. Use 2 medium of onions.
  2. Get 4 clove of garlic.
  3. Take 1 cup of chicken stock or chicken broth.
  4. You need 1 tbsp of brown sugar.
  5. Take 1 tbsp of chili powder.
  6. Provide 1 tbsp of kosher or sea salt.
  7. You need 1/2 tsp of ground cumin.
  8. Use 1/4 tsp of ground cinnamon.
  9. Provide 1 of 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt).
  10. You need 2 cup of bbq sauce (optional).

After readying the materials, next you are ready to cook your appetizing Slow-cooked Pulled Pork by following the instructions on this section:

  1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low..
  2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside..
  3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed..

Recipe : Slow-cooked Pulled Pork

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step by step to make Slow-cooked Pulled Pork

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