Recommendation to Preparing Yummy Cucumber Raita
Wishing to eat Cucumber Raita a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Cucumber Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to cucumber raita recipe. You can cook cucumber raita using 6 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Cucumber Raita, below are the ingridients required:
- Use 1 of big sized cucumber.
- Get 1 cup of curd.
- Take 1 of onion grate.
- Provide Handful of chopped coriander leaves.
- Take to taste of Salt.
- Provide 2 tsp of chopped green chilli.
After preparing the materials, now you are ready to make your tasty Cucumber Raita by following the guidances below:
- Firstly peel the cucumber and grated it..
- Now in a bowl take curd add salt and mix it well..
- Now in a bowl add grated cucumber, curd and all remaining ingredients and mix it well. Your cucumber raita is ready..
Toast cumin seeds for a few seconds in a small, heavy frying. Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course. For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing. The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.
Recipe : Cucumber Raita
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step by step to make Cucumber Raita
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