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Recommendation to Preparing Yummy Vegetable dum biriyani

Hoping to eat Vegetable dum biriyani a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Vegetable dum biriyani like a famous chef made.

Vegetable dum biriyani

We hope you got benefit from reading it, now let's go back to vegetable dum biriyani recipe. To make vegetable dum biriyani you only need 29 ingredients and 17 steps. Here is how you achieve it.

To prepare an extraordinary Vegetable dum biriyani, below are the components required:

  1. You need 2 glasses of basmati rice.
  2. Take 2 glasses of water.
  3. Use 1/3 of cauliflower.
  4. Use 3 of carrots.
  5. Use 100 grams of beans.
  6. Prepare 1 cup of green peas.
  7. You need 2 of potatoes.
  8. Use As needed of - coriander.
  9. Get As needed- of mint.
  10. Provide 1 1/2 tbsp of lemon juice.
  11. Get 2 of green chillies.
  12. Prepare 1 of onion.
  13. Prepare 3 of bay leaves.
  14. Get 2 of cardamom.
  15. Provide 2 of cloves.
  16. Use 1/2 inch of cinnamon bark.
  17. Prepare 1 of star anise.
  18. Take 1/2 of mace.
  19. Take 1/2 tbsp of black cumin/shah jeera.
  20. Prepare 1 tbsp of chilli powder.
  21. Take 1 of /2 tbsp turmeric.
  22. You need 1 tbsp of coriander powder.
  23. Prepare 1 tsp of rock salt.
  24. Prepare 2 tbsp of ghee.
  25. Get 1 tbsp of oil.
  26. Take 1/2 inch of ginger.
  27. Prepare 5-6 of garlic cloves.
  28. Use 1 tbsp of butter.
  29. Prepare 1 cup of curd /yoghurt.

After readying the components, now you are good to prepare your appetizing Vegetable dum biriyani by following the instructions below:

  1. Soak rice in water in 1:1 ratio for one hour. Add 2 bay leaves, 1 cardamom, 1/4 cinnamon bark, 1 clove, 1/4 mace, 1/4 tbsp black cumin, 1/4 star anise, a little mint and coriander..
  2. Cut the vegetables into even sized pieces, the green chillies vertically, and Julienne the onions. Mince the mint and coriander..
  3. Make ginger garlic paste. Add one clove, 1/2 inch cinnamon, 1 cardamom, 1 clove, 1/4 tbsp black cumin, 1/4 mace 1/4 star anise, 1/4 tbsp black cumin. Grind them together..
  4. Add 2-3 drops of oil to the rice and cook it on low flame in a pressure cooker for 20 minutes.
  5. Heat pan with ghee. Add vegetables (cauliflower, carrot, beans, potatoes, green chillies). Cook for 5 minutes..
  6. Add the grinded mixture. Cook for 10 minutes..
  7. Add rock salt and onions. Cook for 5 minutes..
  8. Add green peas. Cook for another 20 minutes..
  9. Add coriander and mint. Cook for 2 minutes. Turn off the heat..
  10. Let the veggies cool a little. Add chilli powder, turmeric, coriander powder, lemon juice..
  11. Add curd. Mix carefully so as not to crush the veggies. Taste the mixture at this point to determine salt and spice adequacy..
  12. Take a cooker. Grease the bottom with ghee..
  13. Add the veggies at the bottom. Sprinkle a little coriander and mint..
  14. Add the rice at the top. Sprinkle coriander and mint..
  15. Mix a little turmeric in oil and drizzle at the top. Add chunks of butter..
  16. Close the lid and cook for 30 minutes on low flame under pressure on indirect heat..
  17. Garnish with lemon and onions and serve..

It seems like we had just started cooking for it an now it is over. This flavorful biryani for two is tossed with marinated vegetables like cauliflower and peas, then mixed with fried onions and orange-infused milk. Vegetable Dum Biryani For Two [Vegan, Gluten. The veggies and rice are layered and the biryani is then cooked on low heat with some heavy object placed on top of the pot of biryani. This process is called "dum" and hence it's also known as Vegetable Dum Biryani.

Recipe : Vegetable dum biriyani

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