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Recommendation to Producing 5-Star Beef,mushroom saute', spinack sauce and Fettuccine

Wishing to dine Beef,mushroom saute', spinack sauce and Fettuccine a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Beef,mushroom saute', spinack sauce and Fettuccine like a famous chef made.

Beef,mushroom saute', spinack sauce and Fettuccine

We hope you got benefit from reading it, now let's go back to beef,mushroom saute', spinack sauce and fettuccine recipe. To cook beef,mushroom saute', spinack sauce and fettuccine you only need 13 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Beef,mushroom saute', spinack sauce and Fettuccine, here are the components needed:

  1. You need 400 gr of Beef eye fillet, thick sliced.
  2. Take 200 gr of Button mushroom,sliced.
  3. You need 150 g of spinach leaves,washed,drained.
  4. You need 200 gr of Natural Greek Yogurt.
  5. Use 2 TBsp of Dijon mustard.
  6. Get 40 g of unsalted butter.
  7. Use 1/4 cup of grated Paseman cheese.
  8. Use 2 Tbsp of Vegetable oil.
  9. Prepare 1 Tbsp of plain flour.
  10. Provide 1 of large brown onion,thinly sliced.
  11. Use 2 of garlic cloves,finely chopped.
  12. You need 400 gr of Fettuccine,cooked,keep the reserve water.
  13. Get of salt and white peper as required.

After preparing the materials, now you are good to cook your 5-star Beef,mushroom saute', spinack sauce and Fettuccine by following the procedures below:

  1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later..
  2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour..
  3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate..
  4. In the same fyring pan,add remain oil and spinach,saute..
  5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed)..
  6. Add.

When you add cooked Italian sausage and lightly wilted spinach to the mix, this easy fettuccine quickly rises to the top of my favorite pasta recipes. Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Frozen spinach is added to the pasta without thawing, and the heat of the pasta quickly thaws the spinach Break the fettuccine in half and add it to the pot along with the oregano, thyme, and some freshly cracked In addition to that, I opted to saute the garlic, mushrooms, and onions for about. It was delicious and so quick and easy to prepare. I added spinach to make it a one dish meal.

Recipe : Beef,mushroom saute', spinack sauce and Fettuccine

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