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Recommendation to Producing Extraordinary Nyonya Curry Noodles

Hoping to eat Nyonya Curry Noodles a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Nyonya Curry Noodles like a famous chef made.

Nyonya Curry Noodles

We hope you got benefit from reading it, now let's go back to nyonya curry noodles recipe. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Nyonya Curry Noodles, here are the components needed:

  1. Provide of For Curry;.
  2. Provide 40 g of Shallots.
  3. Prepare 20 g of Garlic.
  4. Prepare 20 g of Ginger.
  5. Use 3 pc of Red Chillies.
  6. You need 4 pc of Dried Chillies (rehydrate, deseeded).
  7. Get 1-2 Tbsp of Fermented Shrimp Paste (Belacan).
  8. Use 3 pc of Candle Nuts.
  9. Use 3 tsp of Coriander Powder.
  10. Prepare 1 tsp of Cumin.
  11. Use 1 cup of Stock (chicken,vegetable or fish).
  12. Use 1 cup of Coconut Milk.
  13. Provide 1 stick of Lemongrass (bruised).
  14. Use 1 sprig of Curry Leaves.
  15. Prepare 1 pc of Ginger Flower (Bunga Kantan, sliced middle).
  16. Get 2 pc of Tamarind Slices (Asam Keping).
  17. You need 1 Tbsp of Palm Sugar.
  18. Provide as needed of Salt.
  19. You need 3 Tbsp of Cooking Oil.
  20. Use of For Final Dish;.
  21. Provide 200 g of Rice Vermicelli or Yellow Noodles (any will do).
  22. Provide 1 Tbsp of Oil.
  23. Use as needed of Water (for boiling noodles).
  24. You need 8 pc of Fishballs.
  25. Provide 8 pc of Fried Tofu.
  26. You need 50 g of French Beans (cut lengthwise).
  27. Provide 50 g of Cabbage (shredded roughly).
  28. Use 1 pc of Red Chilli (finely sliced, garnish).
  29. Use 1 pc of Green Chilli (finely sliced, garnish).

After preparing the components, now you are ready to make your 5-star Nyonya Curry Noodles by following the guidances below:

  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..

Recipe : Nyonya Curry Noodles

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step by step to make Nyonya Curry Noodles

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