Recommendation to Serving Appetizing Steak fajitas my way
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To prepare an extraordinary Steak fajitas my way, below are the ingridients required:
- Use 1 of yellow onion sliced thin.
- Take 1 of red pepper sliced.
- Get 1 of green pepper sliced.
- Provide 2 of large cloves of garlic chopped.
- Take 1/2 bunch of cilantro chopped up fine and divided.
- Take 2 of limes juiced divided.
- Prepare 2 tbsp of chili powder.
- Take 1 tsp of ground Cummins.
- Provide 1 package of tortillas.
- Prepare 1 of small can of chipotle peppers in Adobe sauce.for garnish.
- Provide 1.25 lbs of flank steak trimmed of fat sliced.
After readying the components, next you are good to make your appetizing Steak fajitas my way by following the procedures on this section:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer.
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime.
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end.
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer.
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve. Steak fajitas are delicious and surprisingly easy to make.
Recipe : Steak fajitas my way
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step by step to make Steak fajitas my way
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