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Recommendation to Serving Perfect Soft-Set Fried Eggs in Bread Cups

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Soft-Set Fried Eggs in Bread Cups

We hope you got benefit from reading it, now let's go back to soft-set fried eggs in bread cups recipe. You can have soft-set fried eggs in bread cups using 7 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Soft-Set Fried Eggs in Bread Cups, here are the components required:

  1. Provide 4 slice of Sliced sandwich bread.
  2. Provide 4 of half-strips Half strips of bacon.
  3. Prepare 2 slice of Melting sliced cheese.
  4. Provide 4 of Eggs, very small or quail eggs.
  5. Take 1 dash of Salt and pepper.
  6. Take 1 dash of Margarine.
  7. Get 1 dash of Ketchup and mayonnaise (optional).

After readying the materials, now you are good to prepare your appetizing Soft-Set Fried Eggs in Bread Cups by following the procedures below:

  1. Make 2 cm-deep cuts on all sides of the sliced bread. Butter 4 muffin cups, and press each slice of bread into a cup, folding them so that they are flower shaped..
  2. Line each bread cup with a half slice of bacon first. Cut the cheese slices into half, and place in the cups so that it crosses over the bacon..
  3. Top with the eggs. If you use very small-size chicken eggs, the white will run out, so break the eggs on a plate first and add to the cups little by little. If you are using quail eggs, you can just break them in..
  4. Season with salt and pepper, and bake for 15 to 20 minutes in a 160°C oven. Please check on how the eggs are cooking. Cook for a short time only if using quail eggs!.
  5. Optionally add some ketchup and mayonnaise mixed together in equal amounts. If you eat this while breaking up the yolk, it's sooo good!.
  6. You can also bake the bread cups without the eggs, and fill with potato salad. Fill the cups with potato salad using a piping bag, then garnish with cheese and bacon..

Recipe : Soft-Set Fried Eggs in Bread Cups

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step by step to make Soft-Set Fried Eggs in Bread Cups

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