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Recommendation to Serving Yummy Cauliflower & Fennel Soup

Hoping to dine Cauliflower & Fennel Soup a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Cauliflower & Fennel Soup like a famous chef made.

Cauliflower & Fennel Soup

We hope you got insight from reading it, now let's go back to cauliflower & fennel soup recipe. You can have cauliflower & fennel soup using 10 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Cauliflower & Fennel Soup, here are the components required:

  1. Provide 1 of cauliflower head.
  2. You need 1 tbsp. of olive oil.
  3. Take 1 of onion, diced.
  4. You need 2 cloves of garlic, crushed.
  5. Get 2 tsp of fennel seeds.
  6. You need 400 g of tinned butter beans, drained.
  7. You need 800 mls of vegetable stock.
  8. Get 200 mls of coconut milk.
  9. You need of Salt.
  10. Provide of Pepper.

After readying the ingridients, now you are good to cook your 5-star Cauliflower & Fennel Soup by following the instructions on this section:

  1. Remove the outer leaves and tough inner stalk from the cauliflower and discard. Chop the cauliflower florets roughly..
  2. In a large soup pan, gently sauté the onions in oil for 10 minutes, being careful not to allow them to brown..
  3. Add the fennel seeds and garlic and continue to gently sauté for another 5 minutes..
  4. Add the cauliflower, butter beans and vegetable stock to the soup pan. Bring the stock to the boil and then simmer for 30 minutes until the cauliflower is very soft..
  5. Allow to cool slightly, then add the soup and the coconut milk to the blender. Process until very smooth..
  6. Return the soup to the pan and season to taste with salt and pepper before serving..

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Recipe : Cauliflower & Fennel Soup

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Simple tips to make Cauliflower & Fennel Soup

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