Reference to Cooking Appetizing Ox Liver severed with Whipped buttery Mashed Potatoes
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To make an unforgettable Ox Liver severed with Whipped buttery Mashed Potatoes, below are the ingridients required:
- Prepare 200 g of Ox liver.
- Prepare 1 of Big onion(sliced round).
- You need 5 of Medium potatoes.
- Use 20 ml of Unsalted buttet.
- Provide of Olive oil for frying.
- You need of Salt and pepper.
- Use 5 ml of Coriander spice.
- Get 5 ml of Paprika.
After readying the materials, now you are ready to cook your tasty Ox Liver severed with Whipped buttery Mashed Potatoes by following the procedures below:
- In your pan add oil and Onion to fry until lightly brown. After take them out to a bowl and on the same pan start to fry your ox liver 5-6minutes on both side..don't leave them to long because ox liver dries to quickly..
- On the last minute of the liver add your Onions, coriander spice, paprika and season with salt and pepper. Add little bit of water (2tablespoon) and close with a lid and simmer for 2minutes..
- On a small pot pour water and boil your potatoes. After they are cooked drain remaining water, add butter and little bit of fresh milk..whipped with your wood spoon and fluffy and puffy...season with salt..
Recipe : Ox Liver severed with Whipped buttery Mashed Potatoes
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