Reference to Cooking Perfect Bruschette with ham and quail eggs

Hoping to dine Bruschette with ham and quail eggs a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Bruschette with ham and quail eggs like a famous chef made.

Bruschette with ham and quail eggs

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To prepare an unforgettable Bruschette with ham and quail eggs, here are the ingridients required:

Provide 8 slices of baguette.
Use 8 of quail eggs.
You need 100 g of cooked ham in thick slices.
Prepare 20 g of butter.
Prepare 2 tablespoons of extra virgin olive oil.
Use to taste of Salt.
Use as needed of Pepper.

After readying the materials, now you are good to make your appetizing Bruschette with ham and quail eggs by following the guidances on this section:

Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature..
Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta..
Precautions: Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. Ideas and variants: These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!.
To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!.

Mark Hix makes soft boiled bantam egg with creamed leeks and Arbroath smokies. benwhitmarsh. Remove from the heat and drain on paper towels. Place the egg on top of the greens, sprinkle with dukkah and serve. Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. I've loved it for more than half my life and used to regularly devour it during my vegetarian days, before Marlboro Man roped my heart and introduced me to the world of steak cooked in sizzling butter.

Recipe : Bruschette with ham and quail eggs

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