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Reference to Cooking Tasty Cupboard Curry No. 1 - turkey and peas keema

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Cupboard Curry No. 1 - turkey and peas keema

We hope you got benefit from reading it, now let's go back to cupboard curry no. 1 - turkey and peas keema recipe. You can have cupboard curry no. 1 - turkey and peas keema using 13 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Cupboard Curry No. 1 - turkey and peas keema, here are the components required:

  1. Take 2 tbsp of vegetable oil.
  2. Get 2 of onions, chopped.
  3. Provide 2 of green chilies and 1 red chili, chopped with seeds left in.
  4. Get 500 g of turkey mince.
  5. Get 2 tbs of garlic and ginger paste.
  6. Get 2 tsp of ground turmeric.
  7. You need 2 tsp of garam masala.
  8. You need 1 tsp of ground coriander.
  9. You need 1 tsp of ground cumin.
  10. Take 1 can of chopped tomatoes.
  11. Use 200 g of Frozen peas.
  12. Take 3 tbsp of plus a dollop quark - but I’d have used natural yoghurt if I’d had it.
  13. Prepare of Good pinch of sea salt and black pepper.

After readying the ingridients, now you are good to prepare your 5-star Cupboard Curry No. 1 - turkey and peas keema by following the instructions on this section:

  1. Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned..
  2. Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops..
  3. Add the mince, stirring well to beak down any lumps and brown - two or three minutes..
  4. Add the spices and fry for a further minute..
  5. Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper..
  6. You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally..
  7. Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt..

Recipe : Cupboard Curry No. 1 - turkey and peas keema

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