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Reference to Cooking Tasty Spiced Plum And Fig Chutney

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Spiced Plum And Fig Chutney

We hope you got insight from reading it, now let's go back to spiced plum and fig chutney recipe. To make spiced plum and fig chutney you only need 13 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Spiced Plum And Fig Chutney, below are the materials required:

  1. You need 250 grams of De-stoned and chopped plums.
  2. Use 250 grams of Chopped fresh figs.
  3. Take 120 grams of Raisins.
  4. Take 3 clove of Garlic.
  5. You need 1 tbsp of Grated fresh ginger.
  6. You need 2 medium of size red onion.
  7. Provide 150 grams of Demerara sugar.
  8. Take 200 ml of Vinegar.
  9. Provide 1 tsp of Allspice.
  10. Prepare 1/2 of Cinnamon stick.
  11. Take 1 pinch of Red chilli flakes.
  12. Take 1 of Bay leaf.
  13. Prepare 1/2 tsp of Each salt and black pepper.

After preparing the components, next you are good to make your 5-star Spiced Plum And Fig Chutney by following the instructions below:

  1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!.
  2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion..
  3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom..
  4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect..
  5. When cooled, add to jars and refriderate. Should keep for about 4 weeks..

Method for Spiced Plum Chutney: Halve the plums and remove the stone. Peal core and dice the apples. Finely grate the zest from the oranges and squeeze the juice into a large pan with the plums and diced apples. Add the figs, cranberries and spices, along with vinegar and sugar, stir until sugar. Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun twist on traditional cranberry sauce with the turkey come Thanksgiving.

Recipe : Spiced Plum And Fig Chutney

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