Reference to Cooking Yummy Fig and feta salad - vegetarian
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To cook an unforgettable Fig and feta salad - vegetarian, here are the components required:
- Provide 6 of fresh figs: make a deep cross at the top end but don’t cut all the way through.
- Take 100 g of feta or goats cheese, crumbled or cut into small chunks.
- Prepare 1/2 cup of walnuts, halves or pieces.
- Take of rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs.
- Get of For the marinade:.
- Get 2 tbsp of pomegranate molasses.
- Provide 1 tbsp of lemon juice.
- Prepare 1 tbsp of water.
- Get 3 of thyme sprigs.
- You need Pinch of salt.
- Prepare of For the dressing:.
- Get 2 tbsp of pomegranate molasses.
- Prepare 1 tbsp of lemon juice.
- Use 2 tbsp of extra virgin olive oil.
After readying the ingridients, now you are ready to prepare your 5-star Fig and feta salad - vegetarian by following the instructions on this section:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt..
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins..
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant..
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil..
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too..
- Once the walnuts are ready, scatter those over the leaves too..
- You can keep the figs whole or cut them into smaller pieces. Enjoy!.
This simple salad has a bit of a festive flavour, and would make an unusual starter on Christmas day. Alternatively, it makes a tasty dinner party starter or lunchtime treat served with some crusty bread. Fig and fennel salad - this gorgeous vegetarian / vegan salad is FULL of amazing fresh flavours like radishes and fresh herbs. I love cooking delicious vegetarian food. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes.
Recipe : Fig and feta salad - vegetarian
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step by step to make Fig and feta salad - vegetarian
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