Reference to Homemade Extraordinary Simple Lobster Tail
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We hope you got benefit from reading it, now let's go back to simple lobster tail recipe. To cook simple lobster tail you only need 4 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Simple Lobster Tail, here are the ingridients required:
- Provide 1 of Fresh lobster tails.
- Prepare 1 of salt.
- Take 1 of lemon.
- Get 1 tbsp of of butter.
After readying the ingridients, now you are good to make your appetizing Simple Lobster Tail by following the instructions on this section:
- Boil 4 to 6 cups of water.
- Add lobster tails to boiling water and reduce heat to simmer.
- Cook time: Simmer 1 minute per 1oz. So if your lobster tail is 5oz, leave in for 5 minutes. (This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes)..
- As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute..
- Pull your lobster tails from water and use kitchen shears to cut them long ways. You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect. Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely..
They are generally marketed as rock lobster tails and come fresh or frozen. Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage. Combine the parsley, salt and pepper; sprinkle over lobster. Rich, versatile lobster tails are simple to steam for speedy weeknight meals.
Recipe : Simple Lobster Tail
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Simple tips to make Simple Lobster Tail
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