Reference to Homemade Extraordinary Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
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To make an unforgettable Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati), here are the ingridients required:
- Prepare 2/3 kg of potatoes.
- You need 1/3 kg of chicken liver.
- You need 200 gr of long red chilies.
- Get 1 of red onion.
- Provide 6 of garlic cloves.
- Prepare 2 of lemongrass.
- Take 1 cup of coconut milk.
- Get 2 of kaffir lime leaves.
- Take 2 of bayleaves.
- Take 1 tsp of salt.
- Take 1/2 tsp of sugar.
- Provide 2 tbsp of cooking oil.
- Take of Cooking oil for deep frying.
After preparing the ingridients, now you are good to make your tasty Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) by following the instructions on this section:
- Dice potatoes, grind red onion, garlics, long red chilies..
- Deep fry diced potatoes and chicken liver..
- Cut chicken liver into small pieces..
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
- Add potatoes and chicken liver, mix well..
- Add coconut milk, stir properly..
- Cook until the coconut milk reduces..
- Enjoy with rice or bread..
This one is served with sweet hot and spicy sambal chili sauce. Chinese influence is evident in This was meant to cater to larger Muslim clientele, thus popular fillings are usually chicken, shrimp, egg Lumpia goreng is a simple fried spring rolls filled with vegetables; the spring roll wrappers are filled. You see, chicken liver is full of flavor; it is the reason why Sisig recipes always call for it. Put adjectives in the correct order. scrambled eggs. baked cake. grilled chicken. pickled tomato. boiled potato. I don't eat meat because I'm a vegetarian.
Recipe : Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
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step by step to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
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