Reference to Homemade Perfect Pitaya Jelly
Wishing to eat Pitaya Jelly a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Pitaya Jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to pitaya jelly recipe. To make pitaya jelly you need 4 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Pitaya Jelly, here are the materials required:
- Provide 1 of and a half red dragon fruit, pureed.
- Use of Sugar as desired (the fruit is sweet already).
- Use 350 ml of water.
- You need 1 of and a half teaspoon of konyaku jelly powder.
After readying the components, next you are ready to make your 5-star Pitaya Jelly by following the procedures on this section:
- Put the sugar, jelly powder and water in pan. Mix..
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling..
- Turn off the heat. Put the pitaya inside. Stir to mix..
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away..
- Put in the fridge. Enjoy..
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Recipe : Pitaya Jelly
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Simple tips to make Pitaya Jelly
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