Reference to Homemade Tasty Brasato al Chianti
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, simple but delicious Brasato al Chianti recipe is the answer.
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To prepare an extraordinary Brasato al Chianti, below are the ingridients required:
- Get 800 g of chuck beef rump / / braising (lean – cubed) / 28 oz ..
- Prepare 400 g of plum tomatoes chopped / 14 oz . cans.
- Prepare 300 g of red onion (thickly sliced) / 10 oz ..
- Get 200 g of peppers green (roughly chopped) / 7 oz ..
- Get 500 ml of Chianti wine * / 17 fl . oz ..
- Use 1 tablespoon of flat leaf parsley dried.
- Take 2 teaspoons of sage dried.
- You need 2 of bay leaves.
- Use 2 teaspoons of garlic powder.
- Provide 300 g of white onion (finely chopped) / 10 oz ..
- Take 150 g of carrot (finely chopped) / 5 oz ..
- Get 150 g of celery (finely chopped) / 5 oz ..
- Get of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
After readying the materials, next you are ready to cook your tasty Brasato al Chianti by following the procedures below:
Come servire il cacciucco di ceci piccini del Chianti Agnello brasato Strofinate la carne con un panno bagnato e successivamente porla in una casseruola a fondo spesso. Una volta pronto, scolate la carne e tenetela al caldo. Potete decidere poi se frullare il fondo di cottura con tutte le verdure oppure, come ho fatto io, filtrarlo attraverso un colino ed addensarlo sul fuoco con un cucchiaino di maizena. Brasato al Chianti - Rindsbraten der Extraklasse Supertoscano Brasato al Chianti Das perfekte Familienessen.
Recipe : Brasato al Chianti
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