Reference to Preparing 5-Star Curd coriander chutney
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To prepare an unforgettable Curd coriander chutney, below are the ingridients required:
- Provide 2 tsp of Curd.
- Prepare 1 cup of Coriander leaves.
- Take 1/4 tsp of Cumin seeds.
- Provide 2 of green chillies.
- Get 2 tsp of Peanuts.
- Get As per taste of Salt.
After preparing the components, now you are ready to cook your appetizing Curd coriander chutney by following the procedures below:
- In blender add coriander leaves and green chili..
- Then add cumin seeds and peanuts. Then add salt and curd..
- Grind it to smooth paste..
- Garnish it with coriander leaf. Curd coriander chutney is ready and also useful for fasting..
The curd and lemon juice give the chutney a peppy tang while ginger gives it an earthy touch. dahi chutney recipe yogurt mint dip with detailed photo and video recipe. a spiced and flavored yogurt dip made with strained yoghurt, mint and coriander leaves. it is a popular in both south india and north india and is mainly served as a side dish to hyderabadi biryani or as a dip to tandoor or tikka recipes. the recipe has resemblance to green chutney. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Chutney is akin to sauce in the cuisines of Indian subcontinent.
Recipe : Curd coriander chutney
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step by step to make Curd coriander chutney
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