Reference to Producing Perfect AMIEs Farfalle with Zucchini, Cream & Sausage
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To make an unforgettable AMIEs Farfalle with Zucchini, Cream & Sausage, below are the components needed:
- Get 400 grams of farfalle pasta.
- Get 1 medium of onion, finely sliced.
- Provide 2 of garlic cloves, finely chopped.
- Provide 4 of Italian sausages, casings removed and meat crumbled.
- Use 5 medium of zucchini, trimmed and round thinly sliced.
- Provide 3 tbsp of olive oil, extra virgin.
- Prepare 1/2 cup of grated parmesan.
- Use 1 of salt and freshly ground black pepper, to taste.
- Take 1/2 tsp of brown sugar (optional).
- Take 1 cup of sour cream, or to taste.
- Provide 1/4 cup of red wine.
After preparing the ingridients, now you are good to cook your appetizing AMIEs Farfalle with Zucchini, Cream & Sausage by following the guidances below:
- Cook the farfalle following pack instructions. Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add the garlic and onion and saute until softened. Add the sausage and fry briskly for 5 minutes, stirring constantly. Pour over the wine, bring to the boil and simmer for 5 minutes, enough for the sausage meat to lose its raw color. Add the zucchini and cook until softened. Pour the cream and bring to the boil. Decrease the heat to low and gently simmer for 2-3 minutes, until thickened slightly. Season with salt, sugar and pepper..
- Drain the farfalle and add the pasta to the pan with sausage mixture. Add half of the parmesan and stir to combine..
- Served topped with the remaining parmesan, check the seasoning and serve at once. Share and enjoy!.
Zwiebel, Knoblauch und Zucchini in Olivenöl scharf anbraten, mit Salz, Pfeffer und Suppenwürze würzen und mit einem Schuss Weißwein löschen. This simple but delicious cream of zucchini soup is ready in a snap and is seriously chock full of zucchini! This cream of zucchini soup has great body simply from the amount of zucchini whirled up in it, so very little cream is needed to give it that final push to the supreme creaminess. Add the farfalle pasta cooked Al Dente and stir. Turn off the heat and add the grated cheese while stirring and allow the residual heat of the pan to melt the cheese.
Recipe : AMIEs Farfalle with Zucchini, Cream & Sausage
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