Reference to Producing Perfect Teriyaki Soy Grilled Steak 🥩
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To make an unforgettable Teriyaki Soy Grilled Steak 🥩, below are the materials needed:
- Provide 2 pounds of steak (I’m using flank and beef chuck steaks).
- Take 1/4 cup of soy sauce.
- Prepare 1/3 cup of teriyaki sauce.
- Use 1/4 cup of Sherry.
- Take 1/4 cup of vegetable oil.
- You need 1/8 teaspoon of black pepper.
- Take 1/8 teaspoon of crushed red pepper.
- Prepare 1/4 teaspoon of ground ginger.
- You need 6 cloves of garlic, minced.
After preparing the materials, next you are good to make your tasty Teriyaki Soy Grilled Steak 🥩 by following the procedures below:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side.........
- Rinse and pat dry your steaks, then place steaks in a glass dish.......
- Pour teriyaki soy sauce mixture all over steaks.....
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally.......
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness......discard any remaining teriyaki sauce mixture......let steaks rest for about 10 minutes......
- Serve and enjoy 😉!!!.
Add steaks into the marinade and seal bag tighly, then turn to coat in the mixture. Place the bag into a large bowl to prevent any leaks. When ready to cook remove pork steaks, scrape off any ginger, garlic and green onions. Pierce steaks several times with a fork. You saved Teriyaki Rib Eye Steaks to your.
Recipe : Teriyaki Soy Grilled Steak 🥩
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