Reference to Producing Tasty Vegetable fried rice with teriyaki chicken

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To prepare an extraordinary Vegetable fried rice with teriyaki chicken, below are the components required:

1. Take of For the marinade.
2. Get 1 of whole chicken, de-skinned and cut into small sizes.
3. Use 1 table spoon of ginger and garlic minced.
4. Get 3 table spoon of brown sugar.
5. You need 2 table spoon of black pepper.
6. Use 3 table spoon of sesame oil.
7. Prepare 1/2 cup of soy sauce (low sodium).
8. Take 1/4 cup of apple cider vinegar.
9. Take of For the rice.
10. Use 5 of cups, extra long grain rice.
11. You need 1 of whole onion diced.
12. Provide 3 table spoon of spring onion.
13. Get 100 kg of cooking butter.
14. Provide 2 table spoon of olive oil.
15. Take 1 tea spoon of finely grated ginger and garlic.
16. Use 1 cup of carrots, finely diced.
17. Provide 1/2 cups of spring onions finely chopped.
18. Provide 1 table spoon of salt.
19. Take 2 table spoon of black pepper.
20. Provide of For Garnishing.
21. Provide 1/4 cup of spring onion finely chopped.
22. Get 1 table spoon of Semi roasted sesame seeds.

After readying the materials, next you are good to prepare your tasty Vegetable fried rice with teriyaki chicken by following the procedures on this section:

1. To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly.
2. Divide the marinade into two portions, and keep half in a refrigerator.
3. Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night..
4. Soak the rice for 1 hour, then wash and per boil to 80% done.
5. Place your cooking butter on a non stick pan, add olive oil to help it dissolve.
6. Add the spring onions, ginger -garlic, carrots and fry for 2 minutes.
7. Add the pre cooked rice, black pepper and salt.
8. Mix thoroughly and stir fry until its done.
9. Place a non stick pan on heat, add 3 spoons of olive oil.
10. Add the chicken and fry until it’s fully cooked and entirely browned up.
11. Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame.
12. Mix the corn starch with water, and pour into the chicken as you stir thoroughly.
13. Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste.
14. Turn off the heat and garnish with spring onions and sesame seeds.
    
15. Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste.

Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. In a medium bowl, toss chicken with soy sauce and sesame oil. Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Serve in bowls with rice and vegetable, and garnish with optional. As for chicken breasts, it's worth mentioning that teriyaki chicken is not traditionally made with white meat.

Recipe : Vegetable fried rice with teriyaki chicken

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