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Reference to Producing Yummy Hydrabadi biryani pulao

Hoping to eat Hydrabadi biryani pulao a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Hydrabadi biryani pulao like a famous chef made.

Hydrabadi biryani pulao

We hope you got insight from reading it, now let's go back to hydrabadi biryani pulao recipe. To cook hydrabadi biryani pulao you only need 15 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Hydrabadi biryani pulao, below are the ingridients needed:

  1. Prepare 1 cup of basmati rice.
  2. Take 1 cup of vegetables(french beans, carrot, cauliflower, pea,potat).
  3. Provide 1 of onion.
  4. Take 1 tbsp of ginger garlic paste.
  5. Use 2 of green chillies.
  6. Take As required of Whole garam masale (cinnamon, Cardamom, 2 clove, javitry, anise flower.
  7. You need 1/4 cup of mint leaves.
  8. Take 1/4 cup of curd.
  9. Get 2 tbsp of green coriander leaves.
  10. Provide 1 tbsp of biryani masala.
  11. Take 1/2 tsp of garam masala.
  12. Get 1/4 tsp of turmeric powder.
  13. Prepare 1/2 tsp of shahi jeera.
  14. Get Few of drops kewda water.
  15. Provide 4 tbsp of ghee.

After preparing the components, now you are ready to cook your 5-star Hydrabadi biryani pulao by following the procedures on this section:

  1. Wash and soak the basmati rice in water for about 1 hour..
  2. Now take deep pan, heat on medium flame, add jeera let them splutter, now add all khade masale in it.
  3. Now add chopped onion, and ginger garlic paste, saute them it onion become pink in colour..
  4. Now add chopped veggies, green chillies, mix well, also add curd, mint leaves, and biryani masala, garam masala.
  5. Now add rice carefully mix it.
  6. Add 3 cups of water, kewda water and salt, gently mix it,..
  7. Cover with lid, and Cook the biryani on slow flame, in between stir it.
  8. Once rice cooked well switch off the flame. And leave it for 15 mins..
  9. Biryani is ready to eat serve it with raita..

Add ¼ teaspoon turmeric powder, ½ teaspoon Kashmiri red chilli powder, ½ teaspoon biryani or. Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice. bachelors,Hyderabadi Veg biryani,Kerala biryani,Veg Kofta biryani,Veg Dum biryani,Pakistan biryani,Sindhi biryani,Tamilnadu muslim style Biryani, Pulao Recipes. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka. Guide To The Best Biryanis In Hyderabad.

Recipe : Hydrabadi biryani pulao

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