Reference to Serving Appetizing Fat cakes (vetkoek)
Wishing to eat Fat cakes (vetkoek) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Fat cakes (vetkoek) like a famous chef made.
We hope you got benefit from reading it, now let's go back to fat cakes (vetkoek) recipe. You can cook fat cakes (vetkoek) using 5 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Fat cakes (vetkoek), here are the materials needed:
- Prepare 5 cups of Flour.
- Prepare 2 teaspoons of Yeast or baking powder.
- Get 5 teaspoons of Sugar.
- Prepare 1 tablespoon of Salt.
- You need 3 cups of Water.
After preparing the ingridients, now you are good to cook your tasty Fat cakes (vetkoek) by following the procedures on this section:
- Mix all ingredients in a bowl.
- Leave it for 45 minutes to rise.
- Pour 750 ml of cooking oil in a frying pan and fry till golden brown and cooked..
Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African pastry. The 'vet' part of its name probably comes from the fact that it's deep-fried in cooking oil ('fat'). "Vetkoek" translates to English as "fat cake". It's basically a simple fried dough. It falls somewhere between a doughnut and a pancake in terms of taste and texture. Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another Botswana: Vetkoek (use curry mince filling).
Recipe : Fat cakes (vetkoek)
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step by step to make Fat cakes (vetkoek)
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