Reference to Serving Yummy Potato Raita
Hoping to dine Potato Raita a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Potato Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to potato raita recipe. To cook potato raita you need 6 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Potato Raita, here are the ingridients needed:
- Get 4 of boiled potatoes.
- Provide 2 cups of curd.
- You need to taste of Salt.
- Get 2 tsp of Roasted jeera powder.
- Prepare 1 tsp of black salt.
- Prepare 1/4 tsp of pepper.
After preparing the ingridients, next you are good to cook your appetizing Potato Raita by following the guidances on this section:
- Cut the boiled potatoes..
- Mix the curd properly with the help of mixer..
- Add all the other ingredients in the curd..
- Sprinkle jeera powder on it and serve chilled..
This raita is very delicious and can be tried with rice, dal or with currries. Potato Raita is a yogurt based tangy spiced condiment. It is quite easy to make and at the same time, very nutritious. Aloo Raita or Potato Raita is prepared with boiled potato added to seasoned yogurt. Aloo Raita is one of the popular dishes made during Navratri.
Recipe : Potato Raita
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