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Variety to Cooking 5-Star Boondi Raita

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Boondi Raita

We hope you got benefit from reading it, now let's go back to boondi raita recipe. To cook boondi raita you need 6 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Boondi Raita, below are the ingridients required:

  1. You need 1/2 cup of plain boondi.
  2. Get 1 cup of yoghurt.
  3. You need 1/4 teaspoon of chaat masala.
  4. Use 1/2 teaspoon of roasted cumin powder.
  5. Take 1/4 teaspoon of red chilli powder.
  6. Get to taste of salt.

After readying the ingridients, next you are good to prepare your tasty Boondi Raita by following the procedures on this section:

  1. Add boondi in water and let it soak for 5 minutes.
  2. After 5 minutes drain the water and lightly press the boondi in palms, to squeeze the water from them..
  3. Now whisk the yoghurt in a bowl, and add the boondi in it and mix properly.
  4. Now add chaat masala, roasted cumin powder, red chilli powder and salt and mix well..
  5. Raita is ready to serve, it goes well with biriyani or pulao..

Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.

Recipe : Boondi Raita

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step by step to make Boondi Raita

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