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To prepare an unforgettable Daikon Radish Skin and Carrot Kinpira, here are the components required:
- Get 3/4 of of a daikon radish Skins of daikon radish.
- Use 4 of cm Daikon radish.
- Use 1 of Daikon radish leaves.
- Provide 1/2 of Carrot.
- Provide 1 tsp of Sesame oil.
- You need 1 of Toasted sesame seeds.
- You need 2 tbsp of Mirin.
- You need 1/2 tbsp of Soy sauce.
- Use 1 of Shichimi spice.
After preparing the materials, now you are good to make your appetizing Daikon Radish Skin and Carrot Kinpira by following the procedures below:
- Cut the daikon radish skins, daikon, and carrots (with the skins) into block sticks. Wash the daikon radish leaves (with some daikon attached) well and cut into small pieces..
- Stir fry with sesame oil..
- Once they have cooked, add in the daikon leaves and the toasted sesame seeds, and stir fry..
- Add in the mirin, soy sauce, and shichimi spice. Stir fry until the moisture evaporates. Then it's done..
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's A type of winter vegetable, daikon is characterized by its long white root and green leaves on top, resembling a pale chunky carrot. Vietnamese Pickles with Carrot & Daikon Radish - Crunchy, Tangy, and Delicious! Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round.
Recipe : Daikon Radish Skin and Carrot Kinpira
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step by step to make Daikon Radish Skin and Carrot Kinpira
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