Variety to Cooking Extraordinary (methi aloo) fenugreek leaves with potato in tomato gravy)
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We hope you got benefit from reading it, now let's go back to (methi aloo) fenugreek leaves with potato in tomato gravy) recipe. To make (methi aloo) fenugreek leaves with potato in tomato gravy) you only need 11 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary (methi aloo) fenugreek leaves with potato in tomato gravy), here are the materials required:
- Use 50 Gram of fenugreek leaves methi baaji.
- Prepare 5 of Tomato Puree.
- Get 4 of potatoes diced.
- Take of As per taste salt.
- You need of As required turmeric.
- Provide of As required red chilli.
- Provide 1 of Green chilli.
- Get 2-3 Tablespoon of oil.
- Use 2 teaspoon of Ginger garlic.paste.
- Get 1 Teaspoon of coriander powder.
- Use 50 Gram of fresh coriander leaves.
After preparing the components, now you are good to make your 5-star (methi aloo) fenugreek leaves with potato in tomato gravy) by following the instructions on this section:
- Wash thoroughly and clean the coriander and fenugreek leaves. And grind them with A green chilli in the mixer grinder or mortar.
- Take A cooker add oil heat it and add ginger garlic.paste then add the coriander and fenugreek paste and cook it on lowest flame. After 2 minutes add tomato puree salt turmeric and coriander powder. Mix well and cook until tomatoes are done on low to medium flame..
- Now add the.diced potates mix again and cook on high flame keep stirring. After 2-3 minutes add 1 glass of water and pressure cook upto 4 -5 whistles..
- Open the cooker adjust the spices and salt to taste add lemon jouce and serve with hot roti or plain rice..
The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. Simple Potato Fenugreek Curry/Aloo Methi is best served with hot roti/chapati or naan. You can also serve it with Dal and Rice. This curry is appetizing and flavorful.
Recipe : (methi aloo) fenugreek leaves with potato in tomato gravy)
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