Variety to Cooking Extraordinary Sarputi fish with mustard paste
Hoping to dine Sarputi fish with mustard paste a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Sarputi fish with mustard paste like a famous chef made.
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To make an extraordinary Sarputi fish with mustard paste, here are the components required:
- You need 1 kg of fish.
- Use 5 tablespoons of mustard seed, make a smooth paste.
- Take 6 pc of green chilies.
- Use 1 pinch of Kalonji.
- Prepare 1/2 tsp of Turmeric powder.
- Get of Sugar and salt as per taste.
- Prepare as needed of Mustard oil.
- Take leaves of Coriander.
After readying the materials, now you are ready to make your 5-star Sarputi fish with mustard paste by following the guidances below:
- Take a pan and heat the mustard oil..
- Fry the fish pieces..
- Now add Kalonji in the oil..
- Now add mustard paste and green chilies..
- Now add hot water and fish pieces..
- Now add sugar and salt as per taste..
- At last add coriander leaves..
Fish paste probably won't ever reach meat paste levels of popularity in Chinese and Vietnamese cookery—they rely too heavily on it for charcuterie and dumplings—but the pulverized fish and shrimp still plays a fairly prominent role. It can't be used for anything else because of the fishy smell. In a kadai (wok), beat up the yoghurt, mustard paste, milk, salt and sugar to a smooth blend. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.
Recipe : Sarputi fish with mustard paste
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