Variety to Cooking Tasty Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip
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We hope you got insight from reading it, now let's go back to angoor kishmish chutney (black grapes raisins dip) – fruit dip recipe. You can cook angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip, below are the components required:
- You need 250 gms of Black Grapes.
- Provide 1/4 cup of Raisins.
- Prepare 1/4 cup of Water.
- Take 4 tbsp of Sugar.
- Take of Spices :.
- Take 1 tsp of Roasted cumin seeds.
- Prepare 1/2 tsp of Black pepper powder.
- Use 1/2 tsp of Red chili powder.
- You need 1/2 tsp of Black salt.
After readying the components, next you are good to make your tasty Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip by following the guidances on this section:
- Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame..
- Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. Keep aside to cool. Grind it into a smooth paste and store in a glass jar..
- Tip : You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements..
This exotic sweet and sour chutney is mildly spiced, this will compliment any meal. This is an easy and quick recipe to make. Delicious sweet and tangy black grape and date chutney served as Indian sweet dip. Add red chilli powder and roasted cumin powder, raisins and cook for five minutes. Add salt and jaggery and mix well till the jaggery is completely dissolved and well blended.
Recipe : Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip
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