Variety to Homemade Tasty 3 inch thick ribeye steak on BBQ
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To make an extraordinary 3 inch thick ribeye steak on BBQ, here are the components required:
- Provide 3 inch of ribeye steak.
- Get of Pepper.
- You need of Salt.
After preparing the ingridients, next you are ready to make your 5-star 3 inch thick ribeye steak on BBQ by following the guidances below:
- Season both sides with salt and pepper.
- Sear at 450 degrees 6 min on each side.
- Roast at 300 degrees 12 min on each side, till internal temperature is 130.
- Let rest for 10min, serve and eat.
Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. There is lot confusion on names. Butchers, markets, and restaurants often call them by different names. But essentially a "rib steak" and "ribeye steak" are the same cut of beef. Ribeyes are boneless and rib steaks include the bone.
Recipe : 3 inch thick ribeye steak on BBQ
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Simple tips to make 3 inch thick ribeye steak on BBQ
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