Variety to Preparing Extraordinary Curd Rice
Wishing to dine Curd Rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Curd Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to curd rice recipe. To cook curd rice you only need 11 ingredients and 13 steps. Here is how you cook that.
To cook an unforgettable Curd Rice, below are the ingridients required:
- Take 1 bowl of cooked rice.
- Get 1 bowl of curd.
- Take 2 tbsp of milk.
- Use 1 tsp of salt.
- You need 6 of cashew nuts.
- Use 5 of curry leaves.
- Get 1 tsp of ghee.
- Prepare 1 tsp of rai(mustard seeds).
- Get 2 of whole red chilli.
- Prepare 1 pinch of hing/ asafoetida.
- Provide 1/2 cup of pomegranate.
After preparing the materials, now you are good to cook your tasty Curd Rice by following the guidances below:
- In a bowl mix curd and rice.
- Keep in fridge for 1 hour.
- Now add milk in this bowl.
- In a pan add ghee.
- Add cashewnuts.
- Fry it.
- And mix in rice bowl.
- In same pan add rai,curry leaves, hing.
- Mix this tadka in rice bowl.
- Add salt.
- Add pomegranate.
- Mix well.
- Ready to serve.
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd Rice
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Simple tips to make Curd Rice
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