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We hope you got insight from reading it, now let's go back to braunschweiger on buttered pumpernickel rye recipe. To cook braunschweiger on buttered pumpernickel rye you need 4 ingredients and 2 steps. Here is how you achieve that.
To prepare an extraordinary Braunschweiger on Buttered Pumpernickel Rye, below are the ingridients required:
- Take 1/3 pound of Braunschweiger.
- Provide 2 slices of pumpernickel rye bread.
- Provide 2 tablespoons of butter.
- Take 1-1/2 tablespoons of dijon mustard.
After readying the components, now you are ready to make your appetizing Braunschweiger on Buttered Pumpernickel Rye by following the instructions below:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread..
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!.
Recipe : Braunschweiger on Buttered Pumpernickel Rye
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