Variety to Producing Extraordinary Ayam Betutu (Chicken in Balinese spices)
Wishing to eat Ayam Betutu (Chicken in Balinese spices) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Ayam Betutu (Chicken in Balinese spices) like a famous chef made.
We hope you got insight from reading it, now let's go back to ayam betutu (chicken in balinese spices) recipe. To cook ayam betutu (chicken in balinese spices) you need 20 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Ayam Betutu (Chicken in Balinese spices), below are the materials needed:
- Provide 1/2 of free range chicken (rub with salt and lime for 30 min).
- Take of Blended spices.
- Use 1 of thumb of ginger.
- Take 1 of thumb of galangal.
- Prepare of Small pcs of turmeric.
- Provide 5 of candlenut.
- Take 3 pcs of lemongrass.
- Take 7 of shallots.
- Get 4 of garlic cloves.
- Prepare of Oil.
- Prepare of Sugar.
- You need of Salt.
- Prepare of Roughly chopped spices.
- Take 2 pcs of lemongrass.
- Use 5 of bay leaves.
- Prepare 3 of lime leaves.
- Take 3 of shallots.
- Get of Additional.
- Prepare of Banana leaves for cover.
- Take of Aluminium foil.
After readying the ingridients, next you are good to make your 5-star Ayam Betutu (Chicken in Balinese spices) by following the guidances below:
- Blend all the blended spices.
- Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked..
- Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight)..
- Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour)..
Recipe : Ayam Betutu (Chicken in Balinese spices)
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step by step to make Ayam Betutu (Chicken in Balinese spices)
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