Variety to Serving 5-Star Apricot & Goat Cheese Salad
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We hope you got insight from reading it, now let's go back to apricot & goat cheese salad recipe. You can cook apricot & goat cheese salad using 5 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Apricot & Goat Cheese Salad, below are the components required:
- Take 6 of dried apricots; small dice.
- You need 4 oz of blueberry-vanilla goat cheese; crumbled.
- Use 1 of lemon; zested and juiced.
- Take 1 T of mint; chiffonade.
- You need 1/4 C of pine nuts.
After readying the materials, now you are ready to cook your appetizing Apricot & Goat Cheese Salad by following the guidances on this section:
- Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl..
- Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts..
- Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine..
- Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange.
If apricots are ripened properly, they are delicious. The flesh has a soothingly soft texture. It tastes sweet to very sweet and it is quite juicy. apricot (n.) Asian tree having clusters of usually white blossoms and edible fruit resembling the peach apricot (n.) downy yellow to rosy-colored fruit resembling a small peach Apricot - Making Homes Beautiful. Apricot, (Prunus armeniaca), stone fruit of the family Rosaceae (order Rosales), closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of.
Recipe : Apricot & Goat Cheese Salad
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