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Variety to Serving Appetizing Mike's EZ Cilantro Lime Cole Slaw

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Mike's EZ Cilantro Lime Cole Slaw

We hope you got benefit from reading it, now let's go back to mike's ez cilantro lime cole slaw recipe. To cook mike's ez cilantro lime cole slaw you only need 28 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Mike's EZ Cilantro Lime Cole Slaw, below are the materials needed:

  1. You need of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
  2. Provide 4 Cups of White Cabbage [mix red if you'd like].
  3. Use 1 Cup of Cilantro Leaves [+ reserves for service & garish].
  4. You need 1/2 Cup of Radishes.
  5. Prepare 1 of LG Jalapeno Pepper.
  6. You need 1/2 Cup of Red Onions.
  7. Prepare 1/3 Cup of Green Onions.
  8. Use 1/2 Cup of Vidalia Onions.
  9. Take 1 tsp of Granulated Garlic.
  10. Take 2 of Fresh Limes [juiced - reserve half for sides & garnish].
  11. Take 1 tsp of Fresh Ground Black Pepper.
  12. Take 1 tsp of Mexican Oregano.
  13. Take 1/2 tsp of Granulated Garlic Powder.
  14. Take of ● For The Options [as needed - rough chopped].
  15. Use of Gordens Baked Crusted Tilapia Filets.
  16. Take of Firm Tomatoes.
  17. Use of Crisp Lettuce.
  18. Provide of Guacamole.
  19. Use Leaves of Cilantro.
  20. Prepare of Jalapenos.
  21. Take of Green Onions.
  22. Get of Radishes.
  23. Use of Lime Wedges.
  24. Get of Red Or Green Salsas.
  25. You need of Prefabed Crusted Or Fresh Blackened Tilapia.
  26. Get 1 Pound of 80/20 Hamburger.
  27. You need of Taco Shells Or Flour Tortillas.
  28. Get 1 Packet of McCormick Taco Seasoning.

After readying the ingridients, next you are good to prepare your 5-star Mike's EZ Cilantro Lime Cole Slaw by following the instructions below:

  1. Thin slice and season your cabbage mixture..
  2. Prepare your sides..
  3. Mix your cabbage with your lime and seasonings and chill..
  4. Both fish and regular full accoutrements pictured..
  5. Prefabed guacamole pictured..
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
  7. Place hot crispy fish in a warm flour tortilla..
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.

Recipe : Mike's EZ Cilantro Lime Cole Slaw

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