Variety to Serving Appetizing Wetfry liver
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We hope you got insight from reading it, now let's go back to wetfry liver recipe. To make wetfry liver you need 4 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Wetfry liver, below are the ingridients required:
- You need 1/4 kg of liver.
- Take 1/2 cup of milk,water.
- Provide 1 of large red onion,2ripe tomatoes, 3 cloves of garlic,a bunch of cilantro (dania).
- Provide Teaspoon of paprika, teaspoon oregano herb,a pinch of black pepper and salt to taste.
After readying the ingridients, next you are good to make your 5-star Wetfry liver by following the instructions below:
- Unskin your liver, removing the skin helps the spices to incorporate well through the liver. Cut it into pieces then soak in the milk.
- Fry your sliced onions till they are nice and soft,add in your grated garlic and stir, (don't let the garlic burn) then add in your slices tomatoes (I peel mine)stir.
- Add your spices at this stage, paprika, black pepper, oregano and salt to taste,put a little water and cover so that the spices intermarry and the tomatoes get cooked.taste to see if there is need to adjust the salt.
- Add your rinsed liver which was presoaked in milk,stir in well,cover and let the liver cook under medium low heat for about 8to 10 mins..add your finely chopped dania,turn off the heat and stir..
- Enjoy your tasty tender liver with rice,ugali or any starch of your choice.
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Recipe : Wetfry liver
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