Variety to Serving Perfect Faux-golian Beef (Mongolian Beef)

Hoping to dine Faux-golian Beef (Mongolian Beef) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Faux-golian Beef (Mongolian Beef) like a famous chef made.

Faux-golian Beef (Mongolian Beef)

We hope you got benefit from reading it, now let's go back to faux-golian beef (mongolian beef) recipe. You can cook faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Faux-golian Beef (Mongolian Beef), below are the ingridients required:

Use 1-1.5 lb of flank steak.
Prepare 1/2 cup of soy sauce.
Provide 1/3 cup of water.
Get 1/2 cup of brown sugar.
Take 2 tsp of sriracha.
Take 2 cloves of garlic.
Prepare 3 tbs of vegetable oil.
Get 2 tbs of grated fresh ginger.
Prepare 1/4 cup of corn starch.
Get 3 cups of kale.
Get 1/2 of fresh lemon.

After readying the ingridients, now you are good to make your 5-star Faux-golian Beef (Mongolian Beef) by following the instructions on this section:

Slice your beef thinly against the grain and toss in corn starch and set aside..
In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger..
Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside..
Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce.
Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min..
Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale.
Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce..
Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways).

There are a few stir-fried recipes on this blog which is closely related to Mongolian beef. These are stir fry beef with ginger and scallion （薑葱牛肉）, Mongolian beef (蒙古牛肉), General Tso's chicken (左宗棠雞) and Sweet and sour chicken (咕嚕肉). Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef.

Recipe : Faux-golian Beef (Mongolian Beef)

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