Variety to Serving Yummy Apple, Walnut, Raisin, Empanada
Wishing to eat Apple, Walnut, Raisin, Empanada a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Apple, Walnut, Raisin, Empanada like a famous chef made.
We hope you got insight from reading it, now let's go back to apple, walnut, raisin, empanada recipe. To cook apple, walnut, raisin, empanada you need 10 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Apple, Walnut, Raisin, Empanada, below are the materials required:
- Prepare 4 of large firm apples.
- Provide 1/2 cup of chunky cinnamon apple sauce.
- Provide 1 cup of walnuts.
- Provide 2/3 cup of raisins.
- Use 1/2 cup of honey.
- Use 10 of large discos/empanada pastries.
- Take 1/2 teaspoon of ground nutmeg.
- Get 1/2 teaspoon of salt.
- Take As needed of peanut oil to medium fry in.
- Get As needed of equal amounts of cinnamon and sugar mixed.
After readying the materials, now you are ready to prepare your 5-star Apple, Walnut, Raisin, Empanada by following the instructions below:
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces..
- Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes..
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature..
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!.
Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they South American empanadas often have a sweet dough (sometimes they are even sprinkled with powdered sugar) that is a perfect contrast to the savory filling. Add in walnut and raisin at low speed and mix until combined. Transfer the empanadas to the prepared baking sheet and brush them with the egg mixture. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or.
Recipe : Apple, Walnut, Raisin, Empanada
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