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Best Advice to Cooking Appetizing Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Wishing to dine Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert like a famous chef made.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

We hope you got benefit from reading it, now let's go back to grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. You can have grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert, below are the components needed:

  1. Take 1 can of grass jelly, diced and cubed (from fridge).
  2. You need 1 can of lychees, sliced in half (from fridge).
  3. Provide of To cook sago:.
  4. Prepare 50 g of sago.
  5. Get 2-3 cups of water.
  6. Take of To cook tapioca pearls:.
  7. Get 80 g of tapioca pearls.
  8. Get 1 tablespoon of sugar (cooking the tapioca pearls, add more or less depending on preference).
  9. Get 2 cups of water.
  10. Get of To cook the glutinous rice balls:.
  11. Use 10-15 of glutinous rice balls.
  12. Take of Water for cooking the glutinous rice balls (enough to cover).
  13. Take of Winter melon syrup:.
  14. You need 1 can of winter melon drink (from fridge).
  15. You need of Water (to dilute winter melon drink, add as much or little depending on sweetness preference).

After preparing the ingridients, now you are good to cook your 5-star Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert by following the instructions below:

  1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside..
  2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside..
  3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside..
  4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside..
  5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside..
  6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls..
  7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes..

Ebony n Ivory Dessert (Grass Jelly and Tapioca Pearls Dessert). [I ate] icy grass jelly with taro balls and sweet potato balls with creamer (Taiwanese dessert). Refreshing grass jelly with smooth and jiggly texture is a popular ingredient to be used in dessert and drink across Asia. Grass jelly drinks such as with lychees are the best thirst quencher on warm sunny days. Pairing grass jelly with soy milk is full of health benefits and is low on calories as well. See recipes for ‍ Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe

Recipe : Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

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