Best Advice to Cooking Extraordinary Mexican Egg

Hoping to eat Mexican Egg a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Mexican Egg like a famous chef made.

We hope you got benefit from reading it, now let's go back to mexican egg recipe. To make mexican egg you only need 14 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Mexican Egg, below are the ingridients needed:

1. Take 1 tin of cannellini beans.
2. Take 400 g of potatoes.
3. Use 1 of onion.
4. Provide 1 of red pepper.
5. Take 1 of garlic clove.
6. Use 2 of mayonnaise sachets.
7. Take 1 of vegetable stock cube.
8. Use 1 of spring onion.
9. Take 20 g of fresh coriander.
10. Get 1 tablespoon of chipotle paste.
11. Prepare 4 of free range eggs.
12. You need 1/2 tablespoons of cayenne pepper.
13. Prepare 2 tablespoons of olive oil.
14. Use Pinch of salt, pepper and sugar.

After readying the ingridients, next you are good to prepare your appetizing Mexican Egg by following the guidances below:

1. Preheat the oven to 220 °C / 200°C (fan) / 425°F/ Gas 7.
2. Cut the potatoes into bite-size pieces (skins on), add them to a baking tray, coat with 1 tbsp olive oil, cayenne pepper (can't handle the heat?! Go easy!) season with salt & pepper, then put in the oven for 25-30 min or until golden & crisp.
3. Boil a kettle. Cut the pepper into thin strips, discarding the seeds and pith. Peel and slice the onion finely. Peel and chop (or grate) the garlic clove finely.
4. Heat a wide-based (preferably non-stick) pan with 1 tbsp olive oil. Once hot, add the red pepper and onion with a pinch of salt and sugar. Cook for 7-9 min over a medium-high heat or until softened..
5. Add the garlic and cook for a further min. Dissolve the stock cube in 200ml boiled water, then stir in half of the chipotle paste..
6. Drain and rinse the beans, then add the stock and beans to the pepper and onions and cook for 10-15 min on a low heat or until reduced to a thick stew..
7. Slice the spring onion finely, discarding the root end. Chop the coriander finely (including the stalks)..
8. To make the chippotle mayonnaise, mix the remaining chipotle paste with the mayonnaise sachets and 1 tbsp of olive oil, the spring onion and half the chopped coriander. Season with a pinch of salt and pepper..
9. Heat a pan large enough to fit the eggs with 1 tbsp olive oil (you will need a lid). Crack the eggs into a bowl (one at a time). Once the pan is hot, add the eggs in one go. Add a lid, and cook for 4 min or until done to your liking, then remove from the heat and season with salt and pepper..
10. Stir the remaining chopped coriander through the pepper stew..
11. Serve the stew and roast potatoes with the eggs on top and a dollop of mayonnaise. Enjoy!.

Read on to know how to prepare this wonderful dish. Crack the eggs into a mixing bowl. Pick and roughly chop a few coriander leaves and sprinkle over the eggs, then cut the remaining lime half into wedges for squeezing over. Turn a one-egg omelette into a wrap and slather on some salsa for a low-carb alternative to a flatbread or sandwich. Food blog with authentic Mexican recipes.

Recipe : Mexican Egg

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